Food safety What is the difference between food safety? What factors affect food security?

What is the difference between food security and food security?

Food safety emphasizes the evaluation of "whether food is hygienic and safe", greentest eco 6 but food safety includes four aspects: safety, adequacy, sustainability and good (diversity and quality).

Food security has four dimensions

security

Can food establishments comply with health and safety requirements, radioactive detection for example, can they be contaminated without microorganisms, heavy metals or environmental contaminants?

sufficiency

Whether there is enough food for people to eat, radiation detectors for sale whether there is food waste, whether there is money to afford enough food

sustainability

A plant-based diet can minimize carbon emissions and water waste, reducing the effects of global warming.

goodness

Quality food that meets nutritional and quality standards

Factors affecting food security

Factors affecting food security include poverty, dwindling land and water resources, gender, natural disasters (climate change), conflict, population and urbanization, trade (especially international trade) and food waste.

Corresponding method

Policy makers, regulators and consumers are mostly concerned about food safety, quantity and quality; However, it is the sustainability of our food systems that needs our attention; The food industry, the public or government management can maintain food security through the following policies or means

security

1. Raise public awareness of foodborne diseases

2. Use technology to strengthen inspections to prevent contaminated food from entering the market.

3. establish a comprehensive food traceability system

4. Avoid biological pollution or environmental pollution flowing into the food supply chain, and ensure that the process of food from production to the hands of consumers is not contaminated by microbial pollution, heavy metals, natural toxins, chemicals, etc.

sufficiency

1. Reduce food waste through policy promotion

2. Food traders should properly set the validity period of food to avoid deliberately shortening the validity period of food and causing food waste

3. Increase China's agricultural autonomy and actively cooperate with other countries to ensure adequate food production.

4. Continue to stabilize the public grain collection and storage system to avoid crop failure and insufficient food in the market due to abnormal climate.

sustainability

1. Encourage people to use locally grown crops to reduce the carbon footprint of food transport

2. Encourage the public to reduce the consumption of red meat and the carbon footprint of food production

3. Encourage farmers and animal husbandry workers to use farming methods that are less harmful to the environment.

4. Improve the efficiency of agricultural water use and farmland use, and maintain the land and water resources required for high-quality food production.

goodness

1. Promote the upgrading of agriculture to produce high-quality and nutritious crops

2. Monitor the nutritional decline of agricultural products due to climate change