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  • by Blanche
  • 2020-08-19

方法對了日本壽司會更有口感

日本壽司紫菜：全尺寸（19 * *21釐米烤紫菜，如：孚10安裝壽司紫菜，江戶時代味道等），半切（由高清，全尺寸的1/2海藻的大小，通常用手卷壽司做）刺身：三文魚（鮭魚），金槍魚（鮪魚，金槍魚），黃（...

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