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  • by Bubles
  • 2025-05-27

創意臘味煲仔飯DIY：打破傳統，玩轉你的味蕾！

材料：紫米200克、干貝50克、香菇50克、薑片少許、醬油適量。做法：紫米提前浸泡2小時，與干貝、香菇、薑片一同放入煲中，加入適量水（比例為1:1.5），中火煮至沸騰後轉小火燜煮15分鐘。最後淋上醬油...

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