It is important to pay attention to details when washing dishes

Dishwashing may seem simple, but there are many "pits". Some bad habits not only don't clean dishes, but also breed ten thousand times the bacteria. So what should we pay attention to? Then, how should we do it? Let's learn more!

Soaking the bowl in water takes a long time

Soaking dishes in water before washing them may seem like an easier and simpler approach, but this is not a good habit to have as a student. Leaving chopsticks submerged for too long can lead to bacteria growth and unpleasant odors. Additionally, it is not recommended to let dishware and utensils soak in diluted detergent for extended periods of time, or to directly squeeze detergent onto them. Instead, it is best to use a sponge or dishcloth dipped in diluted detergent for scrubbing and then rinsing with plenty of water afterwards, especially when children are helping with the task. This ensures that the kitchen environment remains clean.

After eating a meal, do not stack bowls on top of each other!

In order to prevent mutual contamination, sort the dishes after eating, separate the greasy dishes from the non-greasy ones, and brush the greasy ones first. Piling greased bowls and dishes on top will only cause mutual contamination. Separate the bowls of raw meat from the bowls of ripe fruits and vegetables, and separate the rags. Wash the bowls of mature vegetables first, then the bowls of raw meat!

Don't use detergent on everything

When there was no detergent, people used hot water and rice broth to brush dishes, which is gentle and environmentally friendly. Rinse porridge and gazpacho in water before air drying. It is easier to remove oil when it is warm because the starch in the rice soup combines with the oil to remove the stickiness.natural sponges for cleaning

To wash, use four detergents without dilution

Dilute the detergent solution with a few drops in half a bowl of water before brushing the dishes, and use a dishcloth to scrub each time!

Put away five dishes that do not control water drying

You should wash your dishes and dry them with water instead of a rag. If you are afraid that your iron pots and pans will rust, use kitchen paper to absorb water after washing.

Make sure you wash the bottom of the dishes as well

Some people only pay attention to the inside of the plates when washing dishes, so they forget to wash the bottom of the plates. Wash your face and neck, sweep the floor, and wash the bottom of the dishes. Because the bottom of this bowl is placed inside the bottom of the other bowl when the bowls are stacked, bacteria at the bottom are transferred into the other bowls when they are stacked. To wash the dishes thoroughly, you must clean the bottom of the bowl thoroughly.

Dishwashing dishes requires three treasures

In dishwashing, loofah, sponge, and steel wire ball are known as their own three treasures, through using these we can develop a good, clean, and antibacterial effect.

Clean and healthy baking soda dishes

If you wash dishes with baking soda, you won't burn yourself, and you'll be able to clean bowls and plates too. If you want to remove limescale, dissolve 50g of baking soda in hot water and pour it into the bottle and shake it up and down! Baking soda can also be used to clean the hot water bottle's mechanism.

Chopsticks are never disinfected by Nine

While some may believe that daily use and being used by a single family eliminates the need for sterilizing chopsticks, it is important to regularly sanitize all dishes for health purposes. If you have a sterilizer at home, it can serve this purpose efficiently. However, if not available, boiling water in a pot and submerging clean plates and chopsticks for 10 minutes can also achieve the same effect. It should be noted that while boiling water effectively sterilizes chopsticks, it may not have the same effect on bowls.