Kitchen sanitizing products are safe and hygienic when used this way

This article introduces the cleaning of cutting boards and three convenient methods of disinfection

I have encountered some health enthusiasts, easy yin and yang deficiency, supplement heart and kidney, or eat three meals a day to eat all kinds of health care products, hoping to eat a strong body, than Nanshan long life.kitchen sponge price However, when you go to his house as a guest, the kitchen is dirty and the tablet is black, as if he does not take his life seriously.

People's lifestyles and lifestyles, this lifestyle, in addition to a reasonable diet, proper work and rest, also has a great impact on the state of health. In the case of cutting boards, for example, as many as one million bacteria per square centimeter cannot be sterilized in seven days. Bacterial products attached to the board are bound to cause damage to the health of family members. In particular, some fungal toxins have a significant impact on liver function. Sometimes I hear that a family with the same disease is likely to have ingested harmful substances in the same lifetime, in addition to being in close contact with each other.

Let's take a look at the "secrets on the plate", what is wrong and what is right.

1. Hot, salt, vinegar, ginger are not reliable!

Some friends often share the general recipe of "white wine + vinegar + salt" in small videos, in fact, these are not reliable.

Boiling water does not kill bacteria on cutting boards. It is true that boiling water can kill bacteria on the surface of the board and wash them away, but boiling water at 100 degrees cools down quickly when it touches the board, and it is not hot enough to kill the bacteria in the depths of the board, not to mention the bacteria and mold in the crevices. Keep in mind that even pasteurization takes 30 minutes at 60+ degrees to get the job done.

Sprinkling salt thirstily doesn't kill bacteria. Salt "sucks out" the water inside these bacteria, leaving them to die of thirst. But this method of dehydration can be bactericidal role of research is not effective for all bacteria, many different bacteria for example for Staphylococcus aureus is more salt-resistant, and even lead to some of the impact of the bacteria are also more like to grow in a low-salinity environment.

Acetic acid kills some bacteria, but vinegar is too dilute. Acetic acid, as an organic acid, can kill bacteria directly at higher concentrations, but this requires higher concentrations. At most, we consume no more than 3% a little bit of aged vinegar per day, hardly enough to kill bacteria. By the way, don't smoke vinegar to prevent colds. It won't help at all.

Ginger rubs are even worse. Rubbing with ginger reduces odors on tabletops, but the reason tabletops smell bad is because bacteria multiply on them. Not sterilization in addition to odor is not harboring?

2. Case board cleaning, first of all, to do these

Due to poor kitchen hygiene and bad usage habits, cutting boards are contaminated with bacteria.

The first thing to be able to ensure that a kitchen for cleaning, there is no cockroach ants. Some experts have collected E. coli on the cutting board, how does E. coli get to the cutting board? In addition to being contaminated by hands and the food environment, the most important reason is the cockroach ants crawling everywhere. When people are not in the kitchen, these small pests will come out from the floor or through some other cracks, around can look for a kind of food, attached to their own body bacteria can be spread around. Without killing them these are pests, and the tabletops will be contaminated with life even if they are cleaned.

Cutting boards should be washed as needed. Some friends use cutting boards to cut vegetables not immediately after cleaning, food residues, especially meat sticking to the cutting board, just to become a culture medium for bacteria. After a period of time and then clean the board, the bacteria have multiplied in large numbers and the metabolites have contaminated the board.

Keep the board dry. Bacteria and mold like a warm and humid environment, and a dry environment prevents them from reproducing properly. So wash the case plate should not be placed flat in the dark cabinet, to hang in the ventilation as soon as possible to dry, to avoid bacteria breeding on the case plate.

Cutting boards should be replaced frequently. Thrift is a virtue, but the damage to health is more than worth it. Long-term use, the surface of the board is no longer smooth, knife marks become a place to hide dirt, especially wooden board, covered with cracks. Bacteria and mold in these cracks are always creating harmful substances that poison our bodies. This situation should be replaced immediately with a new board, it may seem wasteful, but in fact, the savings are medical expenses.

3. Sterilization method on the board

Regular disinfection can kill bacteria and mold on the board, not only can extend the life of the board, but also beneficial to health.

High-temperature disinfection can be boiled at the same time, steaming, infrared heating and other methods is to increase the working temperature, so we can achieve the elimination of most of the harmful bacteria. The disadvantage is that generally a family pot is not big enough to put the board, of course, you can also establish a special buy an infrared sterilizer, or buy a high-temperature steam machine, just a little big investment.

Ultraviolet disinfection, ultraviolet disinfection cabinet in addition to ultraviolet irradiation disinfection, can also produce ozone disinfection, but if you think the cutting board is a big deal, you can also hang the cutting board in the sun under the sun, both to save money and time.

Chemical reagent disinfection chemical reagent disinfection is soaked or wiped with various disinfectant water. Stainless steel tabletops are very easy to take care of, just wipe them down. Wooden boards need to be soaked, but after soaking is easy to have reagent residue, be sure to use water to clean thoroughly. Commonly used disinfectants are 84 disinfectant, chlorine dioxide and so on. Chlorine dioxide is basically non-toxic and is a more reliable household disinfectant.