In the age of social media, how can natural coloring be used to give food vibrant colors?

The sight of these colorful cookies, shaped like ice cream balls, makes you smile. Who wouldn't want to take a bite and taste its deliciousness? binmeiThis highly colorful food is becoming a new favorite on social media.

However, customers are increasingly concerned about the source of coloring in food - especially for brightly colored foods - so using natural colors not only avoids the risk of brand communication, but also allows for more marketing opportunities. This article explains how to use naturally sourced colors to give foods their vibrant colors and natural properties.

By selecting heat-resistant natural colorsspirulina concentrate and preparing them in a delicate ratio, you can give baked goods natural and vibrant colors. For example: apply carmine red to make light pink cookies, turmeric to make yellow cookies, and mix turmeric with gardenia blue to show green.

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Once the color limit is broken, it is possible to create many interesting combinations by matching with novel flavors. Things like strawberry shortcake, bubble gum, assorted candies, marshmallows ...... or the ice cream cookies in this article can all be given distinct and original flavors. Naturally, in the age of spirulina powder bluesocial media, where visuals are often more important than taste buds, you can also attract customers by creating a storytelling color and subsequently giving the item a light vanilla or lemon flavor.