I didn't anticipate considering so many factors while selecting the formula for your baby's milk powder.

In recent years, there has been an unlimited variety of infant formula ingredients milk powder, and there is also a sizable market for foreign brands of milk powder in China. Shopping malls are filled with milk powder, but how can a mother without milk pick the best milk powder?

In addition to paying attention to sialic acid the production facility, the manufacturer's name, the brand's trademark, the composition of the milk powder, net content, and the easiest thing for new mothers to overlook - the application object - pay attention to the bag's production date, shelf life, and consumption as well. The same brand of milk powder is frequently introduced for the baby's milk powder at various stages, such as when the baby is 6 months old and should consume infant formula, when the baby is 6 to 12 months old and should consume larger infant formula, when the baby is 3 years old and should consume infant formula, and when the baby is 3 years old and is about to enter school but not yet, when the baby can purchase growth milk powder. Baby parents must do further comparisons and thoroughly review this information before making a milk powder purchase. Milk powder with confusing descriptions or missing information should never be purchased.

certain techniques of selection

1 Consider the color.

A white, slightly yellowish milk powder indicates high quality. Dark or dha algal oil burned yellow indicates a poor grade product.

2 Smell

Poor milk powder or ruined milk powder has a fishy, moldy, or even rotten acid smell, whereas regular milk powder has a mild milky flavor.

3 By sensing

When pinched, good milk powder is soft and loose. If the broken little bits have a pinch on them, it means the milk powder has been moist. If the broken small pieces have a strong pinch and cannot be pinched, it means the milk powder has gone bad. Moms may also tilt the milk powder can to check for any sticky solids at the bottom when purchasing canned milk powder.

4 Water

When high-quality milk powder is opened with water, the mixture has a pronounced milky taste and is milky white with no suspended or precipitated powder residue after 5 minutes. Poor milk powder contains little milk taste and is difficult to dissolve in water. The brewed milk powder turns into a sticky paste if the starch concentration is too high.

Choosing a formula is a learning experience. It's important to remember how to keep milk powder after opening since improper storage not only wastes money but also has a high risk of food poisoning. Generally speaking, after being opened, bags of powdered milk should be firmly fastened with a leather band and stored in a dry, well-ventilated area—never in the refrigerator, where it is vulnerable to moisture. After each usage, the can of milk powder has to be carefully screwed shut and stored somewhere dry. Some new mothers are accustomed to using cans and may pour the bagged milk powder into extra cans they have at home. However, you must be careful when cleaning the milk powder cans; use dry, clean cotton towels rather than just wiping the cans with water and calling it good. It is advisable to get canned milk powder with a limited capacity since it should be assured to be used within a month. Additionally, some women like to take their infants out with them in little milk powder bottles for convenience, and it is better to use dark-colored bottles to protect them from the sun.